Wild Rice Salad with Radicchio, Apricots, and Walnuts

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

1 cup wild rice
1 clove garlic, grated or minced very finely
Juice of 1 lemon
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
Pepper
1/2 head (1/3 pound) radicchio, sliced into thin ribbons
1/2 cup sliced dried or fresh apricots
1/2 cup chopped toasted walnuts
2 tablespoons chopped fresh herbs or greens (such as parsley, watercress, spinach)

Directions:

Cook rice according to package instructions. Let cool.
Make dressing by whisking together garlic, lemon juice, olive oil, salt, and pepper to taste.
When rice is cool, toss with remaining ingredients and dressing. Serve at room temperature.

This recipe inspired in part or in whole from here.

Photo Credit: Shape

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