Approximate cooking time: 15 minutes Serves 4 - 6 Ingredients 2-4 boneless, skinless chicken breast halves (1½ pounds total) ½ cup blanched almond flour ½ teaspoon sea salt 5 tablespoons olive oil ¼ cup lemon juice 1 cup chicken stock (Pacific Naturals) ¼ cup brined capers ¼ cup fresh …