Steamed Kale

Approximate cooking time: 5 minutes

Serves 4

Ingredients:

• 1 lbs curly kale, tough stems removed, torn into bite-size pieces (14 cups)
• ½ cup grated extra-sharp Cheddar cheese, plus more for sprinkling, optional
• Sesame seeds, optional

Directions:

1. Steam kale in basket steamer 4 to 5 minutes, or until wilted but still bright green and crisp-tender. Transfer to bowl, and stir in  1 tbsp olive oil. Season with salt and pepper, if desired.
2. To serve: Sprinkle with sesame seeds and grated cheese (optional).

Photo Credit: Veg Web

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