Steamed Brussels Sprouts

• 1 lb brussels sprouts
• water
• 1 tbs olive oil
• 1/2 lemon (optional)

Instructions

• Add 1″ of water to the bottom of a medium pot, and insert a steamer basket.
• Fill the steamer basket with raw brussels sprouts.
• Cover and cook over medium-high heat until bright green and softened, around 8-10 minutes.
• Drizzle with lemon juice (optional) and serve.