Sausage and Sauerkraut Casserole

Approximate cooking time: 30 minutes

Serves 4

Ingredients:

• 2 cups uncooked gluten free macaroni
• 1 lbs ground pork sausage
• 1 (16.0 ounce can) diced tomatoes
• 1 cup sauerkraut
• 1 tsp sugar
• 4 tbsp shredded Cheddar cheese

Directions:

1. Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes, sauerkraut, and sugar to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.

Photo Credit: Taste of Home

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