This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Salisbury Steak
Prep time:
Cook time:
Total time:
Serves: 6
Recipe Modified from: allrecipes
Ingredients
- 1 (10.5 ounce) can condensed French onion soup
- 1½ pounds ground beef
- ½ cup dry gluten free bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon Schar gluten free all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Lea & Perrins Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
- In a large bowl, mix together ⅓ cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Photo Credit: allrecipes
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