Rosemary and Garlic Simmered Pork Chops

Approximate cooking time: 10 minutes

Serves 4

Ingredients:

• 4 (6 0z) boneless center-cut pork loin chops, trimmed of fat
• 2 tsp dried rosemary
• 2 tbsp olive oil
• 2 cloves garlic, chopped
• salt and pepper, to taste

Directions:

1. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
2. Heat olive oil in a large skillet over medium-high heat; stir the garlic into the oil, then place the pork chops in the skillet.
3. Cook the pork chops 3 to 5 minutes per side, or until golden brown. Remove to a plate and keep warm.

Photo Credit: Holistically Engineered

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