This recipe really couldn’t be much easier–the most time-consuming part is trimming the green beans. (And trust me, if you’ve never had roasted green beans before, the 5 minutes of trimming and cutting is well-worth the effort.) Once you’ve cut the beans and mushrooms, you throw them onto a baking sheet with the walnuts, spray them with cooking spray, and 15 minutes later, you have a fresh, delicious (not to mention healthy!) side dish that your whole family will love.
Roasted green beans & mushrooms with walnuts
Prep time:
Cook time:
Total time:
Serves: 4
Recipe Modified from: ohmyveggies
Ingredients
- 8 oz. green beans, trimmed and cut into 1-2 inch pieces
- 8 oz. cremini or button mushrooms, trimmed and quartered
- ¼ c. chopped walnuts
- olive oil cooking spray or mister
- salt and pepper to taste
- 2 tsp. truffle oil (you can omit this if you don't have it on hand)
Instructions
- Preheat oven to 400 degrees.
- Toss green beans, mushrooms, and walnuts together on a rimmed baking sheet. Spray with olive oil, then season with salt and pepper. Roast in oven for 15 minutes, stirring halfway through. Remove from oven and stir in truffle oil, if using.
Recipe Modified from: ohmyveggies
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