Potato Cobb Salad

Approximate cooking time: 30 minutes (for potatoes)

Serves 6

Ingredients:

• 1 1/2 pounds Yukon gold potatoes
• 8 cups mixed salad greens
• 2 large avocados
• 1 tablespoon fresh lemon juice
• 2 large tomatoes, seeded and diced
• 1  onions, diced
• 2 cups shredded sharp Cheddar cheese
• 4 oz crumbled blue cheese
• 6 to 8 slices bacon, cooked and crumbled
• oil and vinegar
• salt and ground pepper, to taste

Directions:

1. Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes. Sprinkle potatoes evenly with 3/4 teaspoon salt.
2. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
3. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
4. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper.
5. Serve with remaining dressing.

Photo Credit: Southern Living

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