Peppered Flank Steak

Approximate cooking time: 25 minutes

Serves 4

Ingredients:

• 1 1/2 lbs flank or skirt steak
• 1 tsp freshly ground black pepper
• 3 garlic cloves, minced or pressed
• 1/4 tsp salt
• 1 tsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp lemon juice

Directions:

1. Trim fat from steak. Rub meat all over with pepper, garlic and salt.
2. Heat oil in a large skillet over medium high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar. Allow steak to rest 5 minutes prior to slicing. Cut steak across grain into thin slices. Drizzle lemon juice over steak and serve.

Photo Credit: Chow

Free Cheat Sheet: 122+ Hidden Names for Gluten

Get FREE Recipes + 122 Hidden Gluten Ingredients Guide

Enter your email address to get the free cheat sheet.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Get It Now We won't send you spam. Unsubscribe at any time. Powered by Kit