Approximate cooking time: 20 minutes
Serves 2
Ingredients:
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2 frozen mahi mahi fillets, thawed and pat dry
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1/4th cup extra virgin olive oil, plus more for drizzling
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splash of vermouth or dry white wine
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1/2 cup black olives, pitted
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1 garlic clove, minced
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1 small yellow or red sweet pepper, sliced thinly
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5 basil leaves, roughly torn or chopped
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1 cup cherry tomatoes, halved or quartered
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juice from 1 lemon
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coarse salt and freshly ground pepper
Directions:
- Preheat the oven to 475. Start by making the marinade for the tomatoes.
- Toss the olives in a medium-sized bowl along with the garlic, sweet pepper, basil and oil. Add the tomatoes and toss. Let sit for 1/2 an hour. Watch an old Friends episode. Take a 15-inch piece of aluminum foil and place half the tomato marinade in the center. Season the fish with salt and pepper and place on top of the tomatoes. Fold the foil over and seal two sides.
- Drizzle a tad more oil along with a splash of white wine or vermouth and seal her up.
- Bake for roughly 10 minutes. Remove from oven and let sit for 4 minutes, leaving the foil-pack closed.
- To serve, open the pack and either dump the goods onto a plate, or eat right out of the foil. Duh. Sop up the juice with some Schar bread.
This recipe inspired in part or in whole from here.
Photo Credit:Bev Cooks
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