Approximate cooking time: 20 minutes
Serves 4
Ingredients
- 6 pork sausages
- 1 onion, quartered
- 1 green bell pepper, cut into 1″ pieces
- 1 can pineapple chunks
- 2 tablespoon honey
- 2 tablespoon gluten free soy sauce (We Recommend Sans J Soy Sauce)
- 8 (8 inch) skewers – if using wooden skewers soak for 30 minutes
Directions
- Preheat broiler.
- Combine honey and soy sauce to form glaze.
- Cut up onion and green pepper into bite-size pieces. Make skewers by alternating pieces of sausage, onion, green pepper and pineapple chunks on skewers. Brush with prepared glaze.
- Place on a cookie sheet or broiler pan to catch drippings. Broil 4 minutes on each side, brushing frequently with glaze. Serve.
Photo Credit: Bon Appetit
Free Cheat Sheet: 122+ Hidden Names for Gluten
Get FREE Recipes + 122 Hidden Gluten Ingredients Guide
Enter your email address to get the free cheat sheet.