Gorgonzola Filet Mignons

Approximate cooking time: 25 minutes

Serves 4

Ingredients:

• 4 tbsp butter, softened
• 2 oz gorgonzola or bleu cheese of choice
• 1/4 tsp fresh cracked pepper
• 4 (5-6 oz) filet mignon steaks, 1 1/2 inches thick
• Pinch salt, to taste

Directions:

1. Bring steaks to room temperature.
2. Season with salt, to taste.
3. Preheat broiler.
4. In a small bowl, combine butter, gorgonzola or bleu cheese and pepper. Put steaks in broiler pan on a rack; broil on top rack of oven for 10-12 minutes for medium-rare, turning steaks once.
5. Spread cheese mixture over steaks and broil 1-2 minutes longer until mixture melts. Allow steaks to rest 5 minutes and serve.

Photo Credit: Stephanie Savors the Moment

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