Gluten Free Apple Coffee Cake

Approximate cooking time: 25 minutes

Serves 6

Ingredients Cake:

• 2 cups Gluten Free Bisquick mix
• 2/3 cup of milk or water
• 2 Tbsp sugar
• 1 egg
• 1 tart green apple, cored, peeled, sliced

Ingredients Topping:

• 1/3 cup Gluten Free Bisquick mix
• 1/3 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 4 Tbsp butter

Directions:

1. Preheat oven to 400 degrees F.
2. Grease 8″ square pan or 9″ round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3. Mix the topping ingredients of Gluten Free Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4. Bake 20 minutes or until golden brown, testing with a toothpick.

Photo Credit: Simply Recipes

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