Eggocado with Salsa

• Cut avocado in half and de-pit. Next, slice off a little bit of each “back” so they lay flat. Sprinkle a dash of salt in each pit hole.
• Heat olive oil in a medium skillet, place the avocado halves inside, pitted side up.  Cook on medium heat until avocado slightly browns.
• Crack an egg into each pit hole, and cover with lid.  Leave on medium heat for approximately 2 minutes.
• Remove from heat and serve topped with a spoonful of favorite salsa

This recipe inspired in part or in whole from here.