EGG SCRAMBLE
Prep time:
Cook time:
Total time:
Serves: 4
Recipe Modified from: allrecipes
Ingredients
- 1 potato, peeled
- 1 small onion, chopped
- 2 cloves garlic, chopped
- ½ cup chopped fresh spinach
- 4 eggs, beaten
- 2 tomatoes, seeded and chopped
- salt and pepper to taste
- ground cayenne pepper to taste
- 1 dash hot pepper sauce
- ¼ cup shredded Cheddar cheese
Instructions
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
Photo Credit: allrecipes
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