Homemade Guacamole
- 2 ripened avocados
- 1 drop of doTERRA Cilantro essential oil (or 1 oz fresh cilantro, diced)
- 2 drops of doTERRA Lime essential oil (or 1 squeeze of fresh lime juice)
- ½ white onion, diced
- ½ jalapeño pepper, diced
- Salt to taste
- 1 bag of tortilla chips, I love dipping with the Way Better Unbeatable Blues!
- Finely dice the white onion, jalapeño pepper and cilantro. Place in Molcajete or medium bowl.
- Cut the avocados in half and remove the seed.
- Scoop out avacado from the peel, put in a mixing bowl.
- Mash together using the pestle or using a fork.
- Add salt to taste (be careful not to over salt if you have chosen a salty chip)
- Garnish with a cilantro leaf, if desired.
Serving size: 121g Calories: 213 Fat: 19.6g Saturated fat: 4.1g Trans fat: 0 Carbohydrates: 10.2g Sugar: 1.1g Sodium: 48mg Fiber: 7.2g Protein: 2.2g Cholesterol: 0
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/homemade-guacamole/
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