citrus sesame kale
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe Modified from: ohmyveggies
Ingredients
  • 2 tsp. sesame oil (I used toasted)
  • 1 tsp. grated ginger
  • 1 clove garlic, minced
  • 1 bunch kale (about ¾ lb.), tough stems removed & leaves torn into bite-sized pieces
  • 1½ tsp. J Sans gluten free soy sauce or tamari
  • 1 tbsp. fresh orange juice
  • 2 tsp. sesame seeds
  • pinch of red pepper flakes (optional)
Instructions
  1. Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
  2. Stir in sesame seeds and red pepper flakes (if using) and serve.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/citrus-sesame-kale/