Egg Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Recipe Modified from: allrecipes
Ingredients
  • 12 eggs, beaten
  • 1½ pounds ground breakfast sausage
  • 16 ounces shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/egg-casserole/