Optional: ½ teaspoon agave nectar or honey or maple syrup
Instructions
In a blender, combine the milk, banana, chocolate chips, cocoa powder, cinnamon and cayenne and blend. Don't worry if the chocolate chips are still a little chunky. Taste and add sweetener if necessary (I used overripe bananas and didn't need any additional sweetener).
Notes
To make the hippie/raw/extra-healthy version, substitute cacao nibs for the chocolate chips, cacao powder for the cocoa powder and add 1 teaspoon maca powder for a nutritious malted flavor.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/oaxaca-chocolate-banana-smoothie/