BLACKBERRIES AND CREAM OATS WITH HONEY
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Recipe Modified from: pinchofyum
Ingredients
  • ⅔ cup oats
  • ⅔ cup gluten free bran cereal
  • 2 cups water
  • pinch of salt
  • ¼ cup egg whites (I used something pre-beaten, similar to Egg Beaters)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ½ cup fresh blackberries
  • 4 tablespoons half and half
  • 1-2 tablespoons honey
Instructions
  1. Bring the oats, bran, water and salt to a boil in a saucepan over high heat. Boil until thick and no longer watery, about 3-5 minutes.
  2. Add brown sugar, cinnamon, and egg whites. Whisk immediately to avoid scrambling the egg whites. The egg whites should incorporate into the oatmeal smoothly, making the consistency a little thicker.
  3. Divide the oatmeal between two bowls and top with the berries, cream and honey.
Notes
Usually I use frozen blackberries because it's a lot cheaper than buying fresh ones every week. I thaw them until they are still a little cold but not frozen, and they are still delicious!
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/blackberries-and-cream-oats-with-honey/