Zucchini and Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe Modified from: allrecipes
Ingredients
  • 4 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 zucchini, sliced ⅛- to ¼-inch thick
  • garlic powder, or to taste
  • salt and ground black pepper to taste
Instructions
  1. Stir the eggs and Parmesan cheese together in a bowl; set aside.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/zucchini-and-eggs/