HARVEST SALAD WITH MAPLE DRESSING
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe Modified from: pinchofyum
Ingredients
  • 1 large sweet potato
  • ½ cup coarsely sliced yellow onion
  • 1 teaspoon olive oil
  • 1 cup sliced turkey kielbasa sausage
  • ½ large Honeycrisp apple
  • 2 tablespoons crumbled gluten free bacon
  • fresh baby spinach
  • ¼ cup light sour cream
  • 1 tablespoon maple syrup
  • ½ tablespoon honey
  • 1 teaspoon each canola oil, red wine vinegar, and water
  • pinch of cinnamon, salt to taste
Instructions
  1. Heat oil in a large skillet. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
  2. Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and bacon to the skillet and stir to mix.
  3. Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything in the skillet.
  4. Whisk all ingredients for the dressing (sour cream through cinnamon) and serve over each individual salad.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/harvest-salad-with-maple-dressing/