CHICKEN FRIED VENISON STEAKS
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe Modified from: allrecipes
Ingredients
  • 2 cups seasoned gluten free dry bread crumbs
  • ½ cup Schar all-purpose gluten free flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to ¼ inch thick
  • ½ cup vegetable oil
Instructions
  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Notes
If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/chicken-fried-venison-steaks/