Lentil Bacon & Mushroom Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Ingredients
  • 1 package Hormel bacon
  • 4 carrots
  • 4 celery stalks
  • 2 white onions
  • 1 (16 oz) bag lentils
  • 1 cup mushrooms
  • 4 cups of water
  • 1 jar spaghetti sauce
  • 1 tbsp parmesan cheese
Instructions
  1. In a large pot, add water, lentils, carrots, mushrooms, and onion; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes.
  2. While stew is simmering, cook one package of bacon in separate pan.
  3. Add cooked bacon, celery, and a jar of your favorite spaghetti sauce. Bring to another boil and simmer for 20 minutes.
  4. Serve as stew, over rice or gluten free pasta.
Nutrition Information
Serving size: 262g Calories: 347 Fat: 2.7g Saturated fat: .8g Trans fat: 0 Carbohydrates: 57g Sugar: 8.9g Fiber: 26.4g Protein: 23.3g
Recipe by Make Mine Gluten Free at https://www.makemineglutenfree.com/lentil-bacon-mushroom-stew/