You. Have you ever made lentils? I’ve been nicely yelling at you to TRY LENTILS for the last few, um, years? But seriously. Try them. I mean, buy them and make them. Not a health food store person? Doesn’t matter. They usually have bags of them in the dry rice and beans section of any average grocery store.
CROCKPOT SWEET POTATO LENTILS
Prep time:
Cook time:
Total time:
Serves: 6-8
Recipe modified from: pinchofyum
Ingredients
- 3 large sweet potatoes, diced (about 6 cups)
- 3 cups vegetable broth
- 1 onion, minced
- 4 cloves garlic, minced
- 2 teaspoon each ground coriander, garam masala, and chili powder
- ½ teaspoon salt
- 1½ cups uncooked red lentils (masoor dal)
- 1 can coconut milk
- 1 cup water
Instructions
- Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
- Add the lentils and stir once. Replace the lid and cook on high for an additional 1½ hours.
- Stir in the coconut milk and as much water as needed to get the right consistency.
- Serve.
Nutrition Information
Serving size: 308 Calories: 326 Fat: 11.6 Saturated fat: 9.7 Carbohydrates: 44.8 Sugar: 7 Sodium: 469 Fiber: 14.5 Protein: 13.5 Cholesterol: 0
Photo Credit: pinchofyum
Free Cheat Sheet: 122+ Hidden Names for Gluten
Get FREE Recipes + 122 Hidden Gluten Ingredients Guide
Enter your email address to get the free cheat sheet.