I have tried this recipe with several varieties of white fish and it is always wonderful. Serve with your favorite tartar sauce and chips (French fries)!
CRISPY FISH
Prep time:
Cook time:
Total time:
Serves: 4
Recipe Modified from: allrecipes
Ingredients
- 2 cups dry potato flakes
- 1 cup Schar all-purpose gluten free flour
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper, or to taste
- 4 (6 ounce) fillets cod
- 2 cups butter flavored shortening, for frying
Instructions
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Photo Credit: allrecipes
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