Coleslaw Turkey Sandwich

• 1/2 cup coleslaw
• 2 tablespoons favorite tomato salsa, drained
• salt and pepper to taste
• 1/2 lbs. Boar’s Head roasted turkey breast, sliced medium thin
• 4 slices of Udi’s Gluten Free Multi-Grain Bread (toasted)

Instructions

• Put coleslaw in a colander to drain out any excess liquid, then put in bowl.
• Put tomato salsa in colander to drain out liquid, then put in bowl with coleslaw.
• Toss together and add salt and pepper to taste.
• Arrange bread on working surface and divide turkey evenly between the two.
• Spoon the coleslaw-salsa mixture on top of the turkey and put on the top slice of bread.