Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
Stir in sesame seeds and red pepper flakes (if using) and serve.
citrus sesame kale
Prep time:
Cook time:
Total time:
Serves: 4
Recipe Modified from: ohmyveggies
Ingredients
- 2 tsp. sesame oil (I used toasted)
- 1 tsp. grated ginger
- 1 clove garlic, minced
- 1 bunch kale (about ¾ lb.), tough stems removed & leaves torn into bite-sized pieces
- 1½ tsp. J Sans gluten free soy sauce or tamari
- 1 tbsp. fresh orange juice
- 2 tsp. sesame seeds
- pinch of red pepper flakes (optional)
Instructions
- Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
- Stir in sesame seeds and red pepper flakes (if using) and serve.
Photo Credit: ogmyveggies
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