Chilean Sea Bass with an Asian Twist

Approximate prep time: 1 hour

Approximate cooking time: 15 minutes

Serves 4

Ingredients:

• 4 tbsp gluten free soy sauce (try Sans J)
• 1/4 cup packed brown sugar
• 4 (6-oz fillet) fresh sea bass, about 1 inch thick
• 4 scallions, diced

Directions:

1. Whisk together the soy sauce, brown sugar, and rice wine vinegar in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator for 1 hour. Arrange the fillets on a baking sheet. Discard the marinade.
2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
3. Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Photo Credit: Steamy Kitchen

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