Chicken and Melon Salad

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 4 (6 0z) boneless, skinless chicken breasts
• 1/2 cup light lime vinaigrette
• mixed salad greens
• 1 small cantaloupe, halved, seeded, peeled and diced
• 3 tbsp fresh mint, chopped
• 1/4 cup walnuts, chopped

Directions:

1. Place chicken and vinaigrette in a large bowl to marinate. Refrigerate for approximately 4 hours.
2. Heat oil in a large, nonstick skillet over medium heat.
3. Add chicken and cook covered for 5 to 6 minutes on each side or until browned.
4. Let the chicken sit for about 5 minutes, then cut into thin strips.
5. Place salad greens onto plate, top with sliced chicken, cantaloupe, mint and walnuts (optional).
6. Drizzle with remaining vinaigrette if desired.

Photo Credit: Taste of Home

Free Cheat Sheet: 122+ Hidden Names for Gluten

Get FREE Recipes + 122 Hidden Gluten Ingredients Guide

Enter your email address to get the free cheat sheet.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Get It Now We won't send you spam. Unsubscribe at any time. Powered by Kit