Chef Salad

Approximate prep time: 15 minutes

Serves 4

Ingredients:

• 8 cups salad greens, washed and torn into bite sized pieces
• 1 cup ham, julienne strips
• 1 cup turkey, julienne strips
• 1/2 cup green onion, chopped fine
• 1/2 cup celery, chopped fine
• 1 cup cherry or grape tomatoes, halved
• 1 cup chickpeas
• 1/2 cup Swiss cheese, julienne strips
• 1/2 cup cheddar cheese, julienne strips
• 2 eggs, hard boiled, peeled and sliced
• 1/4 cup avocad
• 8 ounces salad dressing, of your choice

Directions:

1. Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish.
2. Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.

Photo Credit: Soda Head

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