Cheesy Quesadillas

Ingredients

• 2 small Rudi’s Gluten Free Tortillas
• 1/2 cup shredded cheese
• 2 tablespoons tomato salsa, drained

Instructions

• Heat a large cast iron frying pan to medium high heat. Spread a small amount of oil around the bottom of the pan.
• Take two corn tortillas and place it in the pan. Flip the tortillas over a few times, 10 seconds between flips. Tortillas should begin to brown.
• Spread filling mixture over the tortilla and cover with the other tortilla; reduce heat.
• Cook for about 1 to 2 minutes, or until cheese has started to melt; flip and cook for about 1 to 2 more minutes.
• Remove and serve with salsa.