Cauliflower with Red Peppered Garlic Oil

Approximate cooking time: 15 minutes

Serves 4

Ingredients:

• 1 head of cauliflower, washed and cut into florets
• 3 tbsp olive oil
• 5 garlic cloves, thinly sliced lengthwise
• 1/2 tsp crushed red pepper flakes
• 1/4 cup water
• 1/4 cup fresh grated parmesan cheese

Directions:

1. Heat oil in large skillet (which has a lid). Add garlic cloves and saute until soft but not burned. Watch carefully as once they burn you must throw out and start over.
2. Add red pepper flakes. Add cauliflower and saute for 2 minutes. Add water, cover and lower heat to med/low until cauliflower is done to your taste.
3. Put cauliflower in serving bowl. Top with parmesan.

Photo Credit: Serious Eats

Free Cheat Sheet: 122+ Hidden Names for Gluten

Get FREE Recipes + 122 Hidden Gluten Ingredients Guide

Enter your email address to get the free cheat sheet.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Get It Now We won't send you spam. Unsubscribe at any time. Powered by Kit