Cauliflower Rice

Approximate cooking time: 10 minutes

Serves 4

Ingredients:

• 1 head of cauliflower
• ½ Vidalia onion
• 3 cloves of garlic
• 1 tbsp olive oil
• salt and pepper, to taste

Directions:

1. Remove leaves and stem from cauliflower; discard.
2. Grate the entire head of cauliflower until it resembles rice. Dice the onions and garlic to your desired size.
3. Add olive oil to a pan over medium heat. Add in onion and garlic until slightly browned.
4. Add in grated cauliflower, salt, and pepper and stir until heated.

Photo Credit: Paleo Grubs

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