Approximate cooking time: 30 - 40 minutes Serves 4 Ingredients: 1 tsp olive oil 3 cups gluten free vegetable broth (Try Swanson Vegetable Broth) 1 clove garlic, minced 1 tsp pumpkin pie spice 1 tsp ground ginger 1 cup cooked butternut squash, pureed 1 cup dry polenta (Try Bob's Red Mill …