Approximate cooking time: 10 minutes Serves 4 Ingredients: 1 head of cauliflower ½ Vidalia onion 3 cloves of garlic 1 tbsp olive oil salt and pepper, to taste Directions: Remove leaves and stem from cauliflower; discard. Grate the entire head of cauliflower until it resembles rice. Dice …
Sides
Steamed Kale
Approximate cooking time: 5 minutes Serves 4 Ingredients: 1 lbs curly kale, tough stems removed, torn into bite-size pieces (14 cups) ½ cup grated extra-sharp Cheddar cheese, plus more for sprinkling, optional Sesame seeds, optional Directions: Steam kale in basket steamer 4 to 5 minutes, …
Sauteed Bok Choy
Approximate cooking time: 10 minutes Serves 4 Ingredients: 2 medium bok choy 1 onion 2 tbsp gluten free soy sauce (try Sans J) 2 garlic cloves, minced 1 tbsp olive oil Directions: Wash bok choy thoroughly and drain upside down. Chop bok choy in large 1-2 inches slices. Heat non-stick pan. …