Chicken pieces, with bones, with skin, are not as scary as they seem. Buy them in a package, you don’t have to cut anything up (you chicken cutter-uppers are a whole different breed), and the meat is truly delicious. It’s oh-so-juicy because it actually has, like, some fat on it. And the skin. This …
Dinner
Vegan Green Bean Casserole
The work required for this vegan green bean casserole is a bit more extensive than with the traditional version, but it’s worth it, not just to make the dish vegan, but to knock the socks off of every attendee at dinner. You can do a few things to mitigate that extra work. First, the French-fried …
CROCKPOT SWEET POTATO LENTILS
So I ♥ lentils, and you already knew it, and now you know it more. You. Have you ever made lentils? I’ve been nicely yelling at you to TRY LENTILS for the last few, um, years? But seriously. Try them. I mean, buy them and make them. Not a health food store person? Doesn’t matter. They usually …