Cajun Seared Steak

Approximate cooking time: 15 minutes

Serves 4

Ingredients:

• 4 (8 oz) New York strip steaks or filet mignons
• 4 tbsp unsalted butter
• 1/2 tsp cayenne pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• salt and ground pepper, to taste

Directions:

1. Butterfly the steaks. Mix dry ingredients in small bowl. Melt the butter and pour in a shallow bowl.
2. Heat skillet on high for 10 minutes. Dip steaks in melted butter, sprinkle on the seasonings on both sides, and sear 2-3 minutes on each side.
3. Add rest of melted butter to skillet, stir for 30 seconds and pour over steaks.

Photo Credit: Serious Eats

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