Remember that whole apple dessert for breakfast thing?
It’s become a more than just a Friday thing.
It’s an every day obsession.
I’ve always loved oats. Not hard to do when your two favorite toppings are butter and brown sugar. But in all my oatmeal life I have never made an oatmeal variety so. many. times. It started with days, and moved to weeks, and I’m now going on a month of this deliciously cozy breakfast.
I think that qualifies as an obsession.
And here’s a little secret. Sometimes I curl up with a blanket and completely ignore my dinner plans and make this instead. Woops. I guess obsession might be an understatement.
BROWN SUGAR APPLE BRAN OATMEAL
Prep time:
Cook time:
Total time:
Serves: 6
Recipe Modified from: pinchofyum
Ingredients
- 1 small to medium apple, grated (large, not too fine)
- ⅓ cup gluten free oats
- ¼ cup bran cereal (All Bran or Raisin Bran)
- 1 cup water
- sprinkle of cinnamon
- pinch salt
- 2 tsp. brown sugar
- additional butter, sugar, milk or honey for topping
Instructions
- Cook the oats with the water and salt in the microwave for 1:30.
- Add the bran and cook another 30 seconds.
- Add grated apple and cinnamon. Microwave another 20 seconds if it's not warm enough for you (I like mine hot)! Stir in the brown sugar.
- Top with butter, honey, cream or any combination of toppings that you like!
Photo Credit: pinchofyum
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