Broiled Salmon with Lemon

• 1 lb salmon fillet(s), skin on
• juice of 1 lemon
• sea salt and freshly ground black pepper
• a few sprigs of fresh cilantro
• olive oil

Instructions

• Preheat the oven to 350° F.
• Sprinkle the salmon fillet(s) with the lemon juice and season with salt and pepper.
• Place skin side down on a broiler pan, greased lightly with olive oil.
• Bake for 12-15 minutes, or until salmon flakes easily with a fork.
• Top with freshly chopped cilantro before serving.