Broccoli Crunch Salad

Approximate cooking time: 10 minutes

Serves 2

Ingredients:

• 5 cups broccoli florets
• 6 tablespoons canola mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon agave syrup
• 1⁄4 teaspoon freshly ground black pepper
• 1⁄3 cup currants
• 1⁄4 cup red onion, finely diced
• 3 center-cut bacon slices, cooked and crumbled

Directions:

1. Steam broccoli, covered, for 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
2. Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.

This recipe inspired in part or in whole from here.

Photo Credit: PopSugar

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