Bok Choy with Cashews

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 2 Tbsp olive oil
• 1 cup chopped green onions, including green ends
• 3 cloves garlic, chopped
• 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
• 1/2 cup chopped, roasted, salted cashews
• salt, to taste

Directions:

1. Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Add salt to taste.
2. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
3. Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
4. Gently mix in cashews.

This recipe inspired in part or in whole from here.

Photo Credit: PaleoPlan

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