This smoothie was created out of pure desperation. I woke up starving last weekend and realized that we were completely out of food. Eggs? Gone. English muffins? Nowhere to be found. I did find some shredded chicken, but no thank you – that’s not my thing when it comes to breakfast. I decided I was too hungry (and grouchy) to attempt a trip to the grocery store before eating, so gosh darn it I was going to make something out of a little milk, yogurt and frozen blueberries. Smoothie it was.
BLUEBERRY PEANUT BUTTER SMOOTHIE
Prep time:
Total time:
Serves: 3
Recipe Modified from: cookiemonstercooking
Ingredients
- 1 cup plain greek yogurt
- 1 cup milk
- 1 cup ice cubes
- 1 cup frozen blueberries
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- splash of vanilla extract
- 2 tablespoons ground flaxseed (optional)
Instructions
- Add all ingredients to a blender. Process until the mixture is completely smooth. Use additional milk to thin out the smoothie if needed. Add additional honey if needed, depending on desired sweetness. Serve immediately.
Photo Credit: cookiemonstercooking
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