Bloody Mary Salmon

Approximate cooking time: 45 minutes

Serves 4

Ingredients:

• 2 (pound) salmon fillets
• (to taste) black pepper
• 1 1/2 (cup) spicy Bloody Mary mix
• (to taste) salt

Directions:

1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
2. Preheat the broiler.
3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Photo Credit: Ashburn Sauce

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