Basil Burgers

Approximate cooking time: 15 minutes

Serves 4

Ingredients:

• 1 1/2 lbs ground beef
• 3 tbsp gluten free Worcestershire sauce
• 1 tbsp dried basil
• 1/4 tsp garlic salt
• 1/4 tsp black pepper
• 4 gluten free hamburger buns (optional) or 4 slices of romaine lettuce to wrap burger

Directions:

1. Preheat an outdoor grill for high heat.
2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
4. Garnish as desired.

Photo Credit: Reader’s Digest

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