Balsamic Pork Chops

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 6 (1-inch thick) boneless pork chops
• 2 tbsp olive oil
• 2 garlic cloves, pressed
• 14 oz gluten free chicken broth (try Pacific Naturals brand)
• 1/3 cup balsamic vinegar
• 1 tsp chopped fresh rosemary
• salt and pepper, to taste

Directions:

1. Combine 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in mixture.
2. Heat oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
3. Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired.

Photo Credit: A Food Centric Life

Free Cheat Sheet: 122+ Hidden Names for Gluten

Get FREE Recipes + 122 Hidden Gluten Ingredients Guide

Enter your email address to get the free cheat sheet.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Get It Now We won't send you spam. Unsubscribe at any time. Powered by Kit