Balsamic Marinated & Grilled Flank Steak

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 1 1/2 lbs flank or skirt steak
• 1/4 cup Italian style salad dressing
• 2 tbsp balsamic vinegar
• salt and black pepper, to taste

Directions:

1. Combine steak, dressing, vinegar, salt, and pepper in resealable plastic bag. Place in refrigerator and marinate steak a minimum 30 minutes or up to 2 hours.
2. Preheat grill to high heat. Remove steak from marinade. Discard any excess marinade.
3. Grill steak 6-inches from heat for 4-5 minutes each side for medium-rare or to desired doneness.

Photo Credit: A Food Centric Life

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