Baked Southwestern Tilapia

Approximate cooking time: 10 minutes

Serves 4

Ingredients:

• 4 (6 oz) tilapia fillets
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 2 tbsp extra virgin olive oil
• 1 lime, cut into wedges

Directions:

1. Preheat oven to 450°F.
2. In a small bowl, mix garlic powder, chili powder and cayenne. Season fish with salt and pepper on both sides. Sprinkle spice mixture evenly over both sides of tilapia.
3. Coat a baking sheet with 1 tablespoon of the oil. Arrange tilapia in a single layer on the baking sheet. Drizzle tilapia with the remaining tablespoon of oil and bake until golden brown and flesh begins to flake, 7 to 9 minutes.
4. Serve with lime wedges on the side.

Photo Credit: Foodily

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