Baked salmon with pesto potatoes and beans

Approximate cooking time: 25 minutes

Serves 4

Ingredients:

• 1 lbs chat potatoes, quartered
• 4 medium salmon fillets
• 4 slices thin prosciutto (optional)
• Olive oil, to drizzle
• 1 cup cherry tomatoes
• 2 cups thin green beans, topped, not tailed
• Fresh basil pesto

Directions:

1. Preheat the oven to 350°F.
2. Cook the potatoes in boiling salted water for 8-10 minutes until tender. Drain.
3. While potatoes are cooking, wrap a prosciutto slice around the middle of each salmon fillet. Place on a baking tray, drizzle with olive oil and season.
4. Bake for 5 minutes, then add tomatoes to tray, drizzle with oil and season. Cook for a further 4 minutes or until salmon is cooked.
5. Meanwhile, blanch the beans in boiling salted water for 2 minutes. Toss drained beans and potatoes with pesto and serve with salmon and tomatoes.

Photo Credit: epicurious

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